Halifax Steam |

Halifax Steam (2001-) is believed to currently be brewing

beers

Halifax Steam recommend that their beers should be served with a sparkler.

Filter:
all beers (51)
regular (16)
dead (33)
unknown status (2)
not dead (18)

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ACV Luftkissenfahrzeug 4.6% regular
Bankfield Centenary 4.6% dead
Bantam Light 4.1% regular
Capt Ann Bunny 4.1% dead
Child Catcher 4.8% dead
Cock O' T' North 5.0% regular
Comfort & Joy 4.1% dead
Coronation 4.1% dead
Dr Strange 4.6% dead
Dr. Very Strange 5.5% dead
East Lancs Rodeo 4.2% dead
Eyeball 4.3% dead
Featherlight 3.6% dead
Festival Special 4.0% dead
Folly Bergère 4.0% dead
Frankie 4.0% dead
Golden Glory 4.6% dead
Golden Rain 4.6% regular
Good Guy (the) 4.3% dead
Goth 3.6% dead
Halez-Fax 3.8% dead
Jamaica Ginger 4.0% regular
Joker 4.1% regular
Kiss 4.1% dead
Laughing Buddha 4.1% dead
Lilly Fogg 4.0% regular
Marilyn 4.0%
Morning Glory 3.8% regular
Moss Side Story 4.0% dead
Mostly Organic 4.0% dead
Nettlerash 4.1% dead
Pickle Hut Imposter 4.0% regular
Probably Organic 4.0% regular
Ramsden's Lilly Fogg 4.0% dead
Ramsden's Tommy Cheesebits 3.8% dead
Rattlesnake Pie 4.2% dead
Rawhide 4.3% dead
Rebel Yell 4.3% dead
Reservation 3.9% dead
Rhode Island Red 4.5% regular
Rio Coffee Mild 4.3% regular
Rio Grande Porter 4.9% regular
Ruby Red 4.5%
Shirley Crabtree 4.8% regular
Supplication 3.8% dead
Toga 4.4% dead
Tokyo Joe 4.5% regular
Top Of The Morning 4.3% dead
Uncle John 4.5% regular
Uncle John's Black 4.3% dead
Witches Hut Imposter 4.0% dead

Definitions

The beer regularity mentioned here refers only to the cask-conditioned form of the beer. Even if it is shown as "dead" here, it may still be available in bottled or keg form.

regular: a beer that is believed to be brewed either all the time or at least on a very frequent basis.
irregular: a beer that is believed to be brewed either seasonally or on an occasional basis.
unknown: a beer that has been reported as having been seen at least once in the past 12 months but whose regularity has yet to be confirmed.
dead: a beer which is known to have been a one-off or to no longer be produced by the brewery. Beers of unknown status are assumed to be dead if they have not been reported on sale in the past 12 months.