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Barnsley (brand)  | 

Barnsley (1994-2002) is believed to no longer be active

Elsecar, South Yorkshire

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beers

Barnsley recommend that their beers should be served with a sparkler.

• Bitter 3.8% dead
• Bitter (Blackpool) 3.8% dead
• Black & Tan 3.9% dead
• Black Heart Stout (Blackpool) 4.6% dead
• Black Heart Stout* 4.6% dead
• Black Hole Stout* 4.6% dead
• Blackpool Bitter 4.0% dead
• Boozy Bunny 4.3% dead
• Crackle Porter 5.0% dead
• Ey Up It's Xmas (Blackpool) 4.8% dead
• Ey Up It's Xmas 4.7% dead
• Firefly 4.4% dead
• Ginger Tom 3.9% dead
• Glory 4.3% dead
• Golden Balls 5.1% dead
• Golden Smile 4.6% dead
• Gravedigger 5.0% dead
• Harvest Gold 4.0% dead
• Heritage Bitter 4.2% dead
• Hunter's Bitter 3.6% dead
• IPA (Blackpool) 4.2% dead
• IPA 4.2% dead
• Mayflower 4.5% dead
• Mayflower (Blackpool) 4.5% dead
• 
• Oakwell 3.8% dead
• Pale Ale 4.8% dead
• Red Heart 4.1% dead
• Red Heart (Blackpool) 4.1% dead
• Snake In The Grass 4.9% dead
• Trick Or Treat 3.7% dead
• Ultimate 4.3% dead
• Umpire's Finger 4.5% dead

Where another brewery's name appears in brackets after a beer name, this indicates that the beer is understood to actually be brewed by that brewery and not by Barnsley. (In the case of brewers without breweries, this indicates where the brewer went to brew the beer). In some cases, beer is known to be brewed elsewhere but no information is available as to where. In this case the beer's entry will say [brewed elsewhere].
(Some Barnsley beers have more than one name. An entry is shown for every name for the beers and marked *. The beer detail shows the aliases for a beer. The alias may not always be an official one but may also be one by which the beer is informally known or one that Beermad has used to make it easier to find.)

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Definitions

The beer regularity mentioned here refers only to the cask-conditioned form of the beer. Even if it is shown as "dead" here, it may still be available in bottled or keg form.

• regular: a beer that is believed to be brewed either all the time or at least on a very frequent basis.
• irregular: a beer that is believed to be brewed either seasonally or on an occasional basis.
• unknown: a beer that has been reported as having been seen at least once in the past 12 months but whose regularity has yet to be confirmed.
• dead: a beer which is known to have been a one-off or to no longer be produced by the brewery. Beers of unknown status are assumed to be dead if they have not been reported on sale in the past 12 months.

Only draught beers satisfying Camra's definition of Real Ale are listed on this site. Keg beers, canned beers and similar abominations are treated with the contempt they deserve and ignored. Neither are bottled beers listed, whether bottle-conditioned or not; much as I'd like to cover these, maintaining a definitive list of them would make Beermad an impossibly large task.
All information is provided in good faith and is believed to be correct at the time of writing. Please let Beermad know about any errors, additions, etc.
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