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Red Squirrel  |  | 

Red Squirrel (2004-) is believed to currently be brewing

Hertford, Hertfordshire
Definitive address, contact details and history of this brewery can be found at www.quaffale.org.uk

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beers

Red Squirrel recommend that their beers should be served with a sparkler.

• American IPA 5.4% dead
• Barley Wine 8.1% dead
• Best 3.9% dead
• Bitter* 3.9%
• Black Squirrel Special 4.5% dead
• Blonde 4.1%
• Bohemian Pilsner* 4.5% regular
• Californian Ale 4.1% dead
• Colorado IPA 5.4%
• Conservation 4.1% regular
• Dark Ruby Mild 3.7% regular
• English Wheat Beer 4.5% dead
• Ginger Blonde 4.1% dead
• Gold 4.2% regular
• Gold Summer Ale 4.5% dead
• Hertfordshire Honey Porter 5.0%
• Honey Porter 5.0%
• IPA 4.1% dead
• IPA In The USA 5.4% dead
• Irish Porter 5.0%
• Irish Stout 4.5% regular
• Liquorice Porter 5.0%
• Liquorice Stout 4.9% regular
• London Porter 5.0%
• 
• Michigan Ale 5.0% regular
• Munich Ale 4.1% dead
• Natural Blonde 4.1%
• New Stout 6.6% dead
• No 1 Bitter 4.1% dead
• Oatmeal Stout 4.9% dead
• Old Ale 5.0% irregular
• Organic Blonde 4.1%
• Original English IPA 5.0% dead
• Pilzen* 4.5% regular
• Premium Ale* 4.5%
• Premium Bitter* 4.5%
• Premium Old Ale 5.0% dead
• Preservation Bitter 4.5%
• Prohibition 5.0%
• Rose Gold Summer Ale 4.5%
• RSB* 3.9%
• Ruby Mild 3.7%
• Scottish Ale 4.3%
• Special 4.1% dead
• Springfield 5.4%
• Stout 4.9% dead
• Strong Premium Old Ale 5.0% dead
• Sweet Stout 6.6%
• Ted Ovingden Ale 7.5% dead
• 
• Wassail Warmer 5.0% dead
• Weiss Beer 5.0%
• Wheat Beer 4.5% dead
• White Mountain 5.4% dead

(Some Red Squirrel beers have more than one name. An entry is shown for every name for the beers and marked *. The beer detail shows the aliases for a beer. The alias may not always be an official one but may also be one by which the beer is informally known or one that Beermad has used to make it easier to find.)

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Definitions

The beer regularity mentioned here refers only to the cask-conditioned form of the beer. Even if it is shown as "dead" here, it may still be available in bottled or keg form.

• regular: a beer that is believed to be brewed either all the time or at least on a very frequent basis.
• irregular: a beer that is believed to be brewed either seasonally or on an occasional basis.
• unknown: a beer that has been reported as having been seen at least once in the past 12 months but whose regularity has yet to be confirmed.
• dead: a beer which is known to have been a one-off or to no longer be produced by the brewery. Beers of unknown status are assumed to be dead if they have not been reported on sale in the past 12 months.

Only draught beers satisfying Camra's definition of Real Ale are listed on this site. Keg beers, canned beers and similar abominations are treated with the contempt they deserve and ignored. Neither are bottled beers listed, whether bottle-conditioned or not; much as I'd like to cover these, maintaining a definitive list of them would make Beermad an impossibly large task.
All information is provided in good faith and is believed to be correct at the time of writing. Please let Beermad know about any errors, additions, etc.
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